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Lasdun Restaurant

Enjoy the very best of culinary craft and culture under one roof

Right at the heart of our South Bank home, and named after our eminent architect Denys Lasdun, we bring you a dining experience from the team behind the award-winning Marksman Public House.

Lasdun’s menu puts a fresh twist on classic British brasserie-style dishes, all made with seasonal, locally sourced ingredients. It offers a celebration of the UK’s amazing produce, served up with a mix of timeless charm and modern flair.

With a vibe inspired by modernist design and London’s rich culinary history, Lasdun is the go-to destination on the South Bank, sitting just 10 minutes from Waterloo.

Burns Night at Lasdun

Join us on January 25 to pay tribute to the life and poetry of Robert Burns through the time-honoured tradition of haggis, neeps and tatties. The evening will start with a bespoke whisky cocktail from our friends at Glenmorangie, followed by three delicious courses that celebrate the best of Scottish produce.

Find out more

 

Opening times

Monday – Saturday 5pm – 10pm (kitchen 5pm until 9.15pm)
Wednesday – Saturday midday – 2pm
Sunday closed

Reserve a table

For private hire enquiries, please email events@nationaltheatre.org.uk

For large group bookings for up to 50 guests in the main dining room, please email bookings@lasdunrestaurant.com

Find us between the ground floor and level 1 within the Olivier Theatre side of the National Theatre.

Lasdun Restaurant, Upper Ground
Get directions

Reviews

Guardian restaurant review of Lasdun

‘I would not book anywhere else on the South Bank’

Grace Dent, Guardian

Tim Hayward in the Financial Times

‘Excellent food, soul-nourishing architecture’

Tim Hayward, Financial Times

Read full review on Hot Dinners

‘…it’s immediately become one of the best places to eat on the South Bank.’

Hot Dinners

Read full review on The Nudge

‘The food ushering forth from the kitchen is absolutely first-class.’

The Nudge

4 reviews

 

Menus

Lasdun offers both an a la carte menu and set menu for lunch and dinner.

Should you be seeing a show, you also have the option for interval drinks.

The menu offers a series of standout mains, such as roast Suffolk chicken, roast onion tart and our renowned sharing pie for two.

A La Carte menu

Set menu

Please note, our a la carte menu is not available for Wednesday and Saturday matinees and between 5pm and 6:45pm every evening.

Our menus are based on seasonally available ingredients and sometimes a menu item may change or be unavailable temporarily.

Open Gallery Dialog: 14 images A group of people of various ages, sat at a long table, on the table is a white table cloth, the table has various dishes along the length. There is a painting at the end hanging on the wall. Everyone is in conversation.
A group of people of various ages, sat at a long table, on the table is a white table cloth, the table has various dishes along the length. There is a painting at the end hanging on the wall. Everyone is in conversation.
A group of people of various ages, sat at a long table, on the table is a white table cloth, the table has various dishes along the length. There is a painting at the end hanging on the wall. Everyone is in conversation.
View 14 images
Eel strips on a confit potato, with green micro herb garnish. Sits on a white plate with a black and white logo. Hand on either side of the plat hold a knife and fork aloft on either side. There is a glass of white wine to the left and a wine bottle is just in shot. A chef stands at the bar plating up a squid ink and cuttlefish dish into a white bowl. The bar is black marble tile, the chef has a medium beard, floppy blonde hair, he wears chef whites. A bartender is stood at the bar, he has floppy dark hair and is earing a cream service jacket. In front of him is a cocktail shaker. He is pouring into a shot glass. Behind him is a wall of concrete, to the left is a stack of shelves with various bottles of alcohol. Above his head are rows of glasses hanging from the bar. A chefs hands hold an oyster in a cloth napkin, he is midway though shucking an oyster. A woman with dark lond har sits on the left, she is laughing and is holding her hand up to her mouth mid laugh. She is sat next to a man with brown hair, a light beard and glasses who is looking at her. They are sharing a steak. A birds-eye view of a plate, a piece of white fish is on the plate with a green sauce, on top are some small shrimps and seaweed. A young woman with dark hair and a fringe, laughing, she is holding out her plate to her companion. The companion is out of shot apart from their arm which is mid way through serving a chicken pie which sits on the table. A bartenders hands are finishing a negroni in a tumble. The liquid is a light red, his hands are rubbing orange rind around the rim. he wears a service jacket in cream with a logo on the breast pocket. A plate of oysters in a special white oyster dish sits on a black marble bar. There is a lemon in the middle. To the side out of shot apart from his hands which are mid way through shucking another oyster. A group of people of various ages, sat at a long table, on the table is a white table cloth, the table has various dishes along the length. There is a painting at the end hanging on the wall. Everyone is in conversation. A cocktail is mid way through being made. A glass jug filled with ice ice pouring into a glass tumbler. The liquid is light red. An older man with a grey beard is sitting eating a dish he is looking off to the side and is smiling, in front of him is a glass of wine and a saffron bun. A plate of crumble in a small saucepan sits on a plate, above the plate is a jug pouring a custard. The plate is sat on a white tablecloth. With two glasses of wine in the background.

Larger bookings

Groups & events

Lasdun offers the perfect setting for celebrations, whether you’re looking to bring together friends, family or colleagues.

We are able to offer a number of dining options for groups of all sizes. Our stunning London private dining room is available for up to 10 guests, offering an intimate and exclusive space to call your own. Please email bookings@lasdunrestaurant.com for more information.

Private hire

Lasdun is available for semi-exclusive or exclusive hire (for up to 100 people seated, or 200 people standing). We are able to offer bespoke food and drink packages based on your requirements, whether a standing reception, sit-down dinner or something in between.

Contact us

For all exclusive hire enquiries, contact events@nationaltheatre.org.uk

For all other enquiries, including large group bookings of up to 50 guests, contact bookings@lasdunrestaurant.com

The Team

Jon Rotheram, Tom Harris and John Ogier first met working together at St. John in 2008 before Rotheram & Harris reunited to launch The Marksman Public House in 2015, awarded London’s first Michelin Pub in 2018.

For this project, the duo are joined by John Ogier (Co-Founder of Michelin starred and Worlds 50 Best Shoreditch restaurant, Lyle’s).

Three men stand together and smile at the camera. One wears a white shirt, one a blue shirt and the other a navy cardigan. The backdrop is concrete walls and the top of a staircase.
Jon Rotheram, Tom Harris and John Ogier in the National Theatre foyer. Photo by Harriet Clare.