Street Food on the South Bank
KERB’s open-air street food market returns for its sixth summer on the South Bank – and this year, it’s bigger and better than ever.
Kicking off on Thursday 17 April, expect a mouthwatering line-up of street food legends serving bold global flavours. From El Pollote’s award-winning Venezuelan fried chicken and Duck Shed’s slow-roasted duck rolls, to the vibrant Moroccan dishes from Harissa and Lemon, there’s something to satisfy every craving. Plus, from 19 May, two more traders join the mix: Oh My Dog’s next-level hot dogs and Happy Pot’s soulful, spice-packed comfort food.
It wouldn’t be summer without the drinks – and this year’s offering is seriously impressive. Two Tribes will be pouring their signature craft beers alongside frozen margaritas and rosé on tap, while Black Lines Cocktails take over the River Bar with a fresh menu of spritzes, palomas, and Tommy’s margaritas. For the most sustainable drinks in the city, Double Dutch’s B-Corp-certified mixers pair perfectly with ethical spirits from Two Drifters, Sapling, and Everleaf.
With unbeatable riverside views, incredible food, and the best drinks in town, this is set to be the ultimate summer hangout.
Opening times
Monday – Tuesday: 4pm – 10pm (traders 4pm – 9pm)
Wednesday – Friday: midday – 10pm (traders midday – 9pm)
Saturday: midday – 10pm (traders midday – 10pm)
Summer 2024 traders
El Pollote
El Pollote bring their award-winning fried chicken and bold Venezuelan flavours to the South Bank
In front of the National Theatre, by Waterloo Bridge
Harissa and Lemon
Harissa and Lemon have you covered with mouth-watering Moroccan street food, including harissa chicken and 12-hour slow-cooked lamb shoulder.
In front of the National Theatre, by Waterloo Bridge
The Duck Shed
Duck Shed is all about perfecting one thing: slow-roasted duck, served in rolls or buns, with their homemade sauces and jams. Their plant-based duck is worth writing home about!
In front of the National Theatre, by Waterloo Bridge
Oh My Dog!
Head to the north-east corner for heritage-breed sausages, freshly baked demi-brioche buns and next level toppings. Options include the Classic Dog, The Hot One, Smoked Turkey Dog and Banh Dog.
On the north-east corner of the National Theatre, from 19 May.
Jude's Ice Cream
Cool down with a scoop or two from Jude’s striking trike, serving a delicious range of plant-based ice creams.
The bars
Two Tribes Brewery is back for another year, serving independent craft beers from their giant 20ft bar, alongside frozen margaritas and rose on tap.
Joining them for 2025 is Black Lines, who are taking over River Bar to serve their refreshing spritzes, margaritas and negronis all summer long.
Finally, Double Dutch is creating London’s most sustainable bar on the South Bank, partnering with Two Drifters, Sapling and Everleaf to offer planet-friendly summer refreshers served with no-waste garnishes.
Forza Taps
This summer, Forza Taps is taking over the Weston Terrace (just below the Forza Wine terrace), serving ‘on tap’ drinks and picky bits to be enjoyed in the sun. Pretend to be by the Italian seaside as you sample a selection of natural wines, seasonal cocktails, and exclusive dishes you’ll only get at Taps.
The menu will feature meats, cheeses, crisps and pickles, plus a range of meat and vegetarian arrosticini – Italian kebabs.
Open 4pm to 10pm weekdays, midday to 10pm on Saturdays until September. Walk-ins only
More to explore
Cafes at the National Theatre
Whether you’re looking for a coffee to go or a bite to eat, try the Atrium Cafe or Espresso Bar.
Lasdun Restaurant
Modern British dining experience from the team behind critically acclaimed Hackney Public House, The Marksman. Open Monday to Saturday evenings and Wednesday to Saturday lunchtimes.
Forza Wine
A fabulous selection of “Italian-ish” dishes alongside classic and contemporary cocktails and fresh wines. Open Monday to Saturday, from midday to midnight.