Opening hours

The Foyle Room is open Monday to Saturday, from 5.30pm until the end of the last interval, when performances are taking place in the Lyttelton and/or Olivier theatres.

The Foyle Room is closed on Sundays and matinees.

From time to time, it may be necessary to close the Foyle Room. Any closures will be listed below.

• Thursday 20 June 2024

Make a booking

Visiting the Foyle Room

Reserve your table and food in the Foyle Room at least one day prior to your visit. Please give your name to the host on arrival and we will ensure you are looked after.

We are now serving a selection of delicious menu items for pre-order. Each platter is £9.95. Please use the ‘Make a booking’ link under Opening hours, choose the time of your visit and make your selection.

• Smoked Trout
  Smoked trout, caperberries, dill creme fraiche, pickled cucumber, sourdough
• Charcuterie
  Prosciutto crudo, Suffolk salami, Suffolk chorizo, tomato pesto, balsamic onions, Nocellara olives, rocket leaf, spaccatini breadsticks
• Cheese
  Cornish yarg, Oxford blue, Bath soft & Rosary goats’ cheese, celery, grapes, quince jelly, artisan crispbreads
• Mezze
  Sweet potato falafel, grilled marinated vegetables, artichokes, smoked tomatoes, ezme coconut yoghurt, Khobez
• Ploughman’s
  Marmalade glazed ham, Organic Godminster cheddar, celery, mixed leaf, cornichons, cider apple chutney, chunk of bread, Netherend butter

Prosecco & Platter
Any platter with a half-bottle of Prosecco Frizzante – £25
Any two platters with half a bottle of Prosecco Frizzante  – £34

Pre-show and interval drinks as well as bar snacks are also available to purchase from the Foyle Room host during your visit and do not require pre-ordering. Please see our food and drinks menu here (opens as a PDF).