Present Laughter: Cocktail recipes to try at home
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Present Laughter with Andrew Scott returns to cinemas on 18 July with National Theatre Live and what better way to get yourself in the mood than fun cocktails inspired by the show’s icons, who love a drink!
The Cocktails
‘The Garry Essendine’
Something charming and classy with a summery twist to take you back to the ‘40s, with thanks to Lasdun Restaurant for the recipe. You can also taste this tipple at their restaurant within the National Theatre building.
What you’ll need:
- 75ml grapefruit juice
- 45ml Gin (or non-alcoholic alternative)
- 20ml Aperol (or non-alcoholic alternative)
- 15ml Sugar syrup (sugar mixed with water and heated)
- 3 basil leaves
How to make it:
Add ingredients to a cocktail shaker then shake and simply strain into a glass over ice. Garnish with basil and a slice of grapefruit.
‘The Bullshot’
Playwright Noël Coward’s ultimate favourite drink, a savoury and curious hangover cure– try if you dare!
What you’ll need:
- 50ml vodka
- 100ml chilled beef bouillon
- 4 drops of Tabasco
- A dash of Worcestershire sauce
- The juice of ½ a lemon
- Salt and pepper (optional)
How to make it:
Add ingredients to a cocktail shaker then shake and strain into a rocks glass over ice.
Share your creations with us on socials! Tag us at @NTLive and @NationalTheatre.
